Hot Spinach and Artichoke Dip

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Description

I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it!

Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • ½ cup mayonnaise

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large
  3. deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  4. Mix spinach
  5. artichoke hearts
  6. garlic-herb flavored cheese spread
  7. Parmesan cheese
  8. sour cream and mayonnaise into the bowl with bacon.
  9. Scoop mixture into a 7×11 inch baking dish. Bake in the preheated oven 20 minutes
  10. or until bubbly and lightly browned.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 48

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