Description
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Ingredients
- 1 pound flank steak, thinly sliced
- 5 tablespoons soy sauce
- ¼ cup sriracha sauce
- ¼ cup chopped green onion
- 2 ½ tablespoons white sugar
- 2 tablespoons whole dried cayenne peppers
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- 1 teaspoon ground cayenne pepper, or to taste
- ½ teaspoon ground black pepper
Instructions
- Place flank steak slices in a shallow dish.
- Mix soy sauce
- sriracha sauce
- green onion
- sugar
- whole dried peppers
- garlic
- sesame seeds
- sesame oil
- ground cayenne
- and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate
- at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through
- 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 1 hr 17 mins
Servings: 4