Description
This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
Ingredients
- 1 serving nonstick cooking spray
- 1 ¼ cups oat flour
- ½ cup white sugar
- ½ cup chopped walnuts
- 2 scoops chocolate protein powder (such as Premier Protein®)
- 3 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 3 overripe bananas, mashed
- ½ cup unsweetened applesauce
- ¼ cup milk
- 2 large egg whites
- 3 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
- Mix together oat flour
- sugar
- walnuts
- protein powder
- cinnamon
- baking powder
- and baking soda in a medium bowl.
- Mix together mashed bananas
- applesauce
- milk
- egg whites
- and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
- Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean
- 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Servings: 10