Brown Sugar Sauce

by

Description

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ cup packed brown sugar
  • 1 cup boiling water
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan
  2. melt butter or margarine. Add flour and salt; stir until smooth.
  3. Stir in brown sugar. Blend thoroughly and cook over medium heat
  4. stirring constantly
  5. until mixture bubbles and is lightly browned
  6. about 5 minutes. Remove from heat.
  7. Stir in boiling water. Return to heat and bring to a boil
  8. stirring constantly
  9. until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Servings: 8

Leave a Comment