Description
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Ingredients
- 1 cup all-purpose flour
- 1 ½ tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup vanilla soy milk
- 1 egg, lightly beaten
- 2 teaspoons vegetable oil
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- In a medium bowl
- whisk together the flour
- sugar
- baking powder
- baking soda
- and salt. In a small bowl
- mix the vanilla soy milk
- egg
- oil
- vanilla extract
- and almond extract. Pour the soy milk mixture into the bowl with the flour mixture
- and whisk together until smooth.
- Grease a skillet
- and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet
- and cook until bubbly. Flip with a spatula
- and continue cooking about 1 minute
- until golden brown. Repeat with the remaining batter.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2