Kellogg’s® Chocolate Scotcheroos

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Description

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg’s® Rice Krispies® cereal or Kellogg’s® Cocoa Krispies™ cereal
  • 1 cup semi-sweet chocolate morsels
  • 1 cup butterscotch chips

Instructions

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat
  2. stirring frequently
  3. until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  4. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat
  5. stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 24

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