Description
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Ingredients
- 1 (12 count) package Hawaiian bread rolls
- 1 pound shaved Black Forest ham
- 12 slices Gruyere cheese
- 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- ½ cup butter, melted
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dried minced onion
- ¼ cup grated Parmesan cheese
Instructions
- Cut all rolls in half. Place roll bottoms in 9×13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops
- spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl
- mix together the butter
- Worcestershire sauce
- onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches
- covered in foil
- in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Prep Time: 35 mins
Total Time: 1 hr
Servings: 12