The Best Stuffed Mushrooms

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Description

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Ingredients

  • 3 slices bacon
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 3 drops Worcestershire sauce
  • 2 dashes ground black pepper
  • 1 pound mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large
  3. deep skillet and cook over medium-high heat
  4. turning occasionally
  5. until crisp and evenly browned
  6. about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese
  7. 2 tablespoons Parmesan cheese
  8. Worcestershire sauce
  9. and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  10. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown
  11. 25 to 30 minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 6

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