Chimichurri Sauce for Steaks

Description

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ingredients

• 1 bunch fresh parsley, chopped
• 8 cloves garlic, minced
• ¾ cup olive oil
• ¼ cup sherry wine vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cayenne pepper

Instructions

1. In a blender or food processor
2. combine the parsley
3. garlic
4. oil
5. vinegar
6. lemon juice
7. salt
8. ground black pepper and cayenne pepper. Mix well
9. but do not puree.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 8