Description
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!
Ingredients
- 1 cup olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped garlic
- 2 tablespoons dried oregano, or to taste
- 1 ½ teaspoons dried basil
- 1 teaspoon salt, or to taste
- freshly ground black pepper to taste
- 2 heads romaine lettuce, chopped
- 2 large tomatoes, cut into wedges
- 1 large cucumber, cut into matchsticks
- 1 red onion, sliced
- 1 cup black olives
- ½ pound feta cheese, crumbled
Instructions
- Blend olive oil
- vinegar
- Parmesan cheese
- lemon juice
- garlic
- oregano
- basil
- salt
- and black pepper together in a food processor until smooth.
- Combine romaine lettuce
- tomatoes
- cucumber
- red onion
- black olives
- and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 8