Description
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Ingredients
- 1 (1 pound) loaf fresh Italian bread
- ⅓ cup olive oil
- ⅓ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives, pitted and chopped
- 8 pitted green olives, chopped
- ¼ pound thinly sliced salami
- ¼ pound thinly sliced ham
- ½ pound provolone cheese, sliced
- ¼ pound mozzarella cheese, sliced
Instructions
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese
- basil
- and oregano.
- On the bottom half
- layer chopped black olives and chopped green olives
- then the salami
- ham
- provolone
- and mozzarella. Cover with top layer
- and cut into 4 servings.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4