Description
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!
Ingredients
- 1 onion, chopped
- 2 tablespoons butter
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 1 cup vegetable broth
- 1 dash garlic powder
- 1 dash white pepper
- 1 cup 1% milk
Instructions
- Microwave onion and butter on HIGH for 2 minutes. Add asparagus
- vegetable broth
- garlic powder and white pepper. Microwave
- covered
- on HIGH for 10 to 12 minutes. Puree in blender.
- Return mixture to microwave safe dish
- stir in milk and microwave until heated through.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4