Description
This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It’s keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it’s less eggy than most low-carb breads.
Ingredients
- olive oil cooking spray
- ⅔ cup almond flour
- ⅓ cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon salt
- 4 eggs
- 4 egg whites
- ¼ cup butter, melted
- ¼ cup coconut oil, melted
- 3 tablespoons grapeseed oil
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 10 mins
Servings: 8