Description
Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.
Ingredients
- 6 skinless, boneless chicken thighs
- ½ cup cornstarch
- ¼ cup Kikkoman Less Sodium Soy Sauce
- ¼ cup Kikkoman Hoisin Sauce
- ¼ cup brown sugar, packed
- ¼ cup chopped cilantro
- 2 tablespoons minced ginger
- 2 cloves garlic, chopped
- 18 (12-inch square) pieces aluminum foil
Instructions
- Cut chicken into 1-inch-square pieces. In a mixing bowl
- combine cornstarch
- soy sauce
- hoisin sauce
- sugar
- cilantro
- ginger and garlic. Add chicken and toss to coat. Refrigerate
- covered
- at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil
- dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes
- or until chicken is no longer pink in the center.
Servings: 6