Sous Vide Flan

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Description

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that’s perfect for company and so easy to clean up.

Ingredients

  • ¾ cup white sugar
  • 8 4-ounce Mason® jars with lids and rings
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 tablespoon vanilla extract

Instructions

  1. Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  2. Melt sugar in a small saucepan over medium heat until browned
  3. about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars
  4. enough to cover the bottom of each.
  5. Mix sweetened condensed milk
  6. evaporated milk
  7. eggs
  8. and vanilla extract together in a separate bowl. Add to the jars; seal.
  9. Place jars in the water bath and set timer for 1 hour.
  10. Remove jars from the water bath. Let flan cool until safe to handle
  11. about 20 minutes.
  12. Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

Prep Time: 10 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 35 mins

Servings: 8

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