Description
Chocolate Fondue is elegant and yet so easy to make. Don’t just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- In heavy saucepan
- over medium heat
- melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened
- about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6