Description
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it’s even better! Great make-ahead dish for BBQs and parties.
Ingredients
- 2 large seedless English cucumbers, sliced thin
- 1 extra large onions, sliced thin
- ¼ cup chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Instructions
- Lightly toss cucumber slices
- onion slices
- and chopped dill together in a large bowl.
- Pour vinegar over cucumber mixture; toss to coat.
- Pour oil over cucumber mixture; toss to coat.
- Season with salt and black pepper.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6