Slow Cooker Green Bean Casserole

Description

I was on a search for a slow cooker green bean casserole to take to a friend’s house for Thanksgiving dinner. I couldn’t find one I liked, so I mixed and matched and came up with this one! It was so good that I didn’t have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Ingredients

  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • ⅔ cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided

Instructions

  1. Combine green beans
  2. condensed soup
  3. milk
  4. Parmesan cheese
  5. salt
  6. black pepper
  7. and 1/2 of the can of French-fried onions in a slow cooker.
  8. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Prep Time: 10 mins

Cook Time: 5 hrs

Total Time: 5 hrs 10 mins

Servings: 8

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