Garlic Parmesan Potato Wedges

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Description

These garlic Parmesan potato wedges are perfect as a side or a snack.

Ingredients

  • 3 large russet potatoes, scrubbed and cut into wedges
  • 4 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • salt to taste

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  3. Mix Italian seasoning
  4. garlic powder
  5. paprika
  6. and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  7. Bake in the preheated oven until fork-tender and golden
  8. about 40 minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4

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