Description
These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.
Ingredients
- 1 (12 ounce) jar hot yellow peppers with brine
- 1 ½ cups water
- 1 cup white wine vinegar
- 2 tablespoons pickling spice (such as McCormick®)
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 8 hard-boiled eggs, peeled
Instructions
- Stir peppers and brine
- water
- vinegar
- pickling spice
- sugar
- salt
- and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Prep Time: 10 mins
Total Time: 2 days
Servings: 8