Description
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Ingredients
- ¾ cup walnut halves
- 10 ounces mixed salad greens with arugula
- 2 large navel oranges, peeled and sectioned
- ½ cup sliced red onion
- ¼ cup olive oil
- ¼ cup vegetable oil
- ⅔ cup orange juice
- ¼ cup white sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ cup crumbled Gorgonzola cheese
Instructions
- Place the walnuts in a skillet over medium heat. Cook 5 minutes
- stirring constantly
- until lightly browned.
- In a large bowl
- toss the toasted walnuts
- salad greens
- oranges
- and red onion.
- In a large jar with a lid
- mix the olive oil
- vegetable oil
- orange juice
- sugar
- vinegar
- mustard
- oregano
- and pepper. Seal jar
- and shake to mix.
- Divide the salad greens mixture into individual servings. To serve
- sprinkle with Gorgonzola cheese
- and drizzle with the dressing mixture.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 6