Mini Chocolate Chip Pancakes

by

Description

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted and cooled
  • ½ cup miniature chocolate chips

Instructions

  1. Sift flour
  2. sugar
  3. baking powder
  4. and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  5. Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom
  6. about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Leave a Comment