Easy Sausage Gravy and Biscuits

by

Description

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • Salt and ground black pepper to taste

Instructions

  1. Bake biscuits according to package directions.
  2. Meanwhile
  3. cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated
  4. stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens
  5. stirring constantly. Reduce heat to medium-low; simmer 2 minutes
  6. stirring constantly. Season to taste with salt and pepper.
  7. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 8

Leave a Comment