Description
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Ingredients
- ½ cup butter
- ⅔ cup semisweet chocolate chips
- 1 large egg
- ⅔ cup packed light brown sugar
- 1 small ripe banana, mashed
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat
- add chips
- and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar
- banana
- vanilla
- and salt. Pour the melted chocolate mixture into the banana mixture
- and stir until well combined. Add the flour
- stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs
- about 30 minutes. Don’t over bake. Remove
- and cool pan on wire rack before cutting.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 16