Description
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.
Ingredients
- 1 cup butter, softened
- ½ cup superfine sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil
- leaving an overhang on all sides.
- Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly
- not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
- Bake in the preheated oven until set
- about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 20