Homemade Sour Cream

Description

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Ingredients

• ¼ cup milk
• ¾ teaspoon distilled white vinegar
• 1 cup heavy cream

Instructions

1. Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture
2. cover the jar
3. and let stand at room temperature for 24 hours. Chill before using.

Prep Time: 10 mins

Total Time: 1 day

Servings: 8