Description
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish–like cod or halibut–if tilapia isn’t available. You can even use boneless, skinless chicken breasts. I usually make a package of red or black beans with rice to serve with it while the fish cooks. If you have any leftovers, they make great fish tacos.
Ingredients
- 1 canned chipotle pepper in adobo sauce
- 2 tablespoons adobo sauce from the can
- ¼ cup salsa
- 1 tablespoon lime juice
- 4 tilapia fillets
- ½ (8 ounce) package tortilla chips, crushed
- 1 small avocado – peeled, pitted, and cut into large chunks
- ¼ cup sour cream
- 1 tablespoon lime juice
- 3 tablespoons milk
- salt and pepper to taste
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4