Delicious Ahi Fish Burgers with Chives

by

Description

I got this recipe from my coworker – loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Ingredients

  • 1 pound fresh tuna steaks, minced
  • 1 carrot, grated
  • ½ cup onion, chopped
  • ½ cup chopped fresh chives
  • 2 eggs
  • ⅓ cup panko crumbs or breadcrumbs
  • 1 tablespoon mayonnaise
  • garlic salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl
  2. mix together tuna
  3. carrot
  4. onion
  5. chives
  6. eggs
  7. panko crumbs
  8. and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  9. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook
  10. uncovered
  11. 10 minutes per side
  12. or until golden brown.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

Leave a Comment