Description
This easy shrimp salad contains no lettuce. It’s perfect for barbeques or as a ‘change of pace’ dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Ingredients
- 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
- 3 avocados – peeled, pitted and diced
- 1 bunch green onion tops, chopped
- 3 large red tomatoes, diced
- 1 large yellow tomato, diced
- 1 bell pepper (any color), chopped
- ½ bunch cilantro, chopped
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
Instructions
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado
- green onion
- red and yellow tomatoes
- bell pepper
- cilantro
- and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 6