Description
Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!
Ingredients
- ½ cup mirin (Japanese sweet wine)
- 3 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon wasabi powder
- 12 fresh oysters
- 6 quail eggs
- ¾ teaspoon tobiko (flying fish roe)
- 6 lemon wedges
Instructions
- Whisk together mirin
- sake
- soy sauce
- rice wine vinegar
- and wasabi powder in a bowl. Allow mixture to sit at room temperature until sediments sink to the bottom of the bowl
- about 2 hours.
- Shuck oysters; place 2 oysters in each shooter glass.
- Ladle 2 tablespoons mirin mixture into each glass
- without disturbing sediments at the bottom.
- Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 6