Description
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Ingredients
- 1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
- ⅓ cup fresh lime juice
- ¼ cup fresh lemon juice
- ¼ cup tequila
- 3 jalapeno chile peppers, seeded and minced
- 1 mango – peeled, seeded and diced
- 1 green bell pepper, seeded and finely chopped
- ½ cup finely chopped Vidalia or other sweet onion
- ½ cup finely chopped red onion
- 1 mango – peeled, seeded and diced
- ½ bunch chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 teaspoon salt, or to taste
Instructions
- Combine cubed halibut
- lime juice
- lemon juice
- tequila
- minced jalapeno peppers
- and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours
- add the green pepper
- sweet onion
- and red onion. Mix well
- then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango
- cilantro
- and parsley; season to taste with salt before serving.
Prep Time: 45 mins
Cook Time: 2 hrs
Total Time: 2 hrs 45 mins
Servings: 6