Saffron Mussel Bisque

Description

Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.

Ingredients

• 2 pounds mussels, cleaned and debearded
• 1 ¼ cups white wine
• 1 ½ cups water
• 3 tablespoons margarine
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 leek, bulb only, chopped
• ½ teaspoon fenugreek seeds, finely crushed
• 1 ½ tablespoons all-purpose flour
• 6 saffron threads
• 1 ¼ cups chicken broth
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons whipping cream

Prep Time: 35 mins

Cook Time: 35 mins

Total Time: 1 hr 10 mins

Servings: 6