Italian Halibut Chowder

Description

Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.

Ingredients

• 2 ½ pounds halibut steaks, cubed
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• ¼ cup olive oil
• 1 cup tomato juice
• ½ cup apple juice
• 2 (16 ounce) cans whole peeled tomatoes, mashed
• 2 tablespoons chopped fresh parsley
• ½ teaspoon salt
• ½ teaspoon dried basil
• ⅛ teaspoon dried thyme
• ⅛ teaspoon ground black pepper

Prep Time: 20 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 30 mins

Servings: 8