Description
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired.
Ingredients
- 2 large halibut steaks
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 2 cups sliced chanterelle mushrooms
- 1 cup corn kernels
- ⅓ cup diced roasted red peppers
- ½ cup water
- 1 lemon, juiced
- 1 tablespoon butter
- 1 tablespoon minced fresh tarragon
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2