Description
My father-in-law made this for us on a visit, and we had to have the recipe. Sauteed scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Delicious!
Ingredients
- 4 slices double smoked bacon
- 1 ½ tablespoons olive oil
- 12 large scallops, patted dry
- ½ cup dry white wine
- 3 tablespoons sun-dried tomatoes packed in oil, drained and thinly sliced
- ¼ cup heavy cream
- 2 tablespoons butter, at room temperature
- 2 teaspoons minced garlic
- 1 (8 ounce) package angel hair pasta
- salt and black pepper to taste
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 4