Description
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive Dover sole, but swai is the perfect substitute for the budget-conscious gourmet. Bon appetite, mes amis!
Ingredients
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- ½ cup all-purpose flour
- salt and ground black pepper to taste
- 2 (8 ounce) fillets swai fish, halved
- ¼ cup butter
- 1 teaspoon minced fresh parsley, or to taste
Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins
Servings: 4