Tuna Steaks with Melon Salsa

Description

This is delicious and light meal perfect for summer. It’s spicy, fresh, and done quickly! Serve with wild or basmati rice.

Ingredients

  • 1 small cantaloupe, flesh removed and finely diced
  • ½ red chile pepper, seeded and chopped
  • 10 fresh basil leaves, cut into thin strips
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 pinch salt
  • 1 pinch white sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 (5 ounce) tuna steaks
  • salt and ground black pepper to taste

Prep Time: 20 mins

Cook Time: 6 mins

Total Time: 26 mins

Servings: 2

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