Shrimp and Andouille Sausage with Mustard Sauce

Description

If you love Creole and Cajun dishes, you’ll love this one.

Ingredients

• 1 (12 ounce) package angel hair pasta
• ½ pound andouille sausage, sliced
• ¾ pound medium shrimp, peeled and deveined
• 4 tablespoons chopped green onions
• ½ cup sliced fresh mushrooms
• 1 ½ tablespoons finely chopped fresh garlic
• ½ cup white wine
• 2 cups heavy cream
• 1 ½ tablespoons coarse grained prepared mustard
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6