Lemon-Butter Salmon

Description

Delicious lemon-butter salmon!

Ingredients

• ¼ cup bread crumbs
• ¼ cup salted butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 medium lemon
• 3 (4 ounce) salmon fillets
• 1 teaspoon olive oil

Instructions

1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
2. Combine bread crumbs
3. melted butter
4. and Parmesan cheese in a bowl; stir until well blended.
5. Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.
6. Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets
7. then pour butter mixture over top and place a slice of lemon on each one.
8. Broil on the top rack in the preheated oven until fish flakes easily with a fork
9. 15 to 20 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 3