Baked Trout Saratoga

Description

A simple preparation with extraordinary results – trout baked with tomatoes, parsley, and garlic is prepared in minutes.

Ingredients

• 1 (4 pound) whole trout, cleaned
• salt and pepper to taste
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• ½ cup white wine
• 1 lemon, cut into wedges
• 4 sprigs fresh parsley

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 8