Description
These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure it would translate to any mild white fish. It goes great with a fresh baby spinach salad topped with tomatoes, avocado, and crumbled feta.
Ingredients
- 4 (4 ounce) cod fillets, rinsed and dried with paper towels
- ¼ cup cornmeal
- ¼ cup all-purpose flour
- 4 tablespoons light mayonnaise
- 1 tablespoon sweet pickle relish
- 4 each hamburger buns, split
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4