Ginger Scallops

Description

By itself or served over rice, this dish is elegant but easy to prepare

Ingredients

• 2 tablespoons thinly sliced green onion
• 2 tablespoons butter
• 1 large carrot, julienned
• 2 tablespoons minced fresh ginger root
• ½ cup white wine
• ½ cup heavy whipping cream
• salt and pepper to taste
• 1 ¼ pounds scallops
• 2 tablespoons butter

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4