Lime and Miso-Glazed Salmon

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Description

Not only is this recipe simple and fast to make, but it’s so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.

Ingredients

  • ½ cup mirin (Japanese sweet wine)
  • ¼ cup miso paste
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • ½ lime, juiced
  • 4 salmon fillets
  • 1 tablespoon oil, or as needed

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Whisk mirin
  3. miso
  4. soy sauce
  5. brown sugar
  6. and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
  7. Heat a well oiled grill pan over medium heat. Add the salmon fillets
  8. reserving marinade in the bowl. Cook
  9. flipping as needed
  10. until grill marks form
  11. 2 to 3 minutes per side. Remove from heat.
  12. Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
  13. Bake in the preheated oven until fish flakes easily with a fork
  14. about 6 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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