Easy Apricot-Glazed Salmon

by

Description

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It’s easy enough for a quick summer supper!

Ingredients

  • 2 tablespoons apricot preserves
  • 1 teaspoon spicy brown mustard
  • 4 (8 ounce) fresh salmon fillets

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix apricot preserves with mustard.
  3. Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
  4. Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork
  5. about 2 more minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4

Leave a Comment