Description
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Ingredients
- 8 ounces high quality ahi tuna, cut into 1/4 inch dice
- 2 tablespoons peanut oil
- 1 tablespoon wasabi fumi furikake (rice seasoning)
- ΒΌ teaspoon wasabi powder
- 5 ounces mixed baby greens
Instructions
- Place the tuna in a small bowl. Pour peanut oil over
- sprinkle with the wasabi fumi furikake
- and wasabi powder. Stir well
- cover
- and refrigerate until serving.
- To serve
- press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2