Corn Soup

Description

This soup is great to make especially when corn is fresh and at its peak. Prepare a big batch and freeze for when you’re too busy to cook during the week. Double the recipe if desired to save for later.

Ingredients

• 4 ears fresh corn, shucked and desilked
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• ¼ pound pork, cubed
• ¼ pound uncooked prawns, peeled and deveined
• salt and pepper to taste
• 4 cups chicken broth
• 1 bunch fresh spinach, washed and dried

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4