Description
Delicious shrimp in a wonderful lemon sauce.
Ingredients
- 1 red bell pepper, julienned
- ¾ pound large cooked shrimp, peeled and deveined
- ½ cup chopped fresh mint leaves
- ¼ cup fresh lemon juice
- 2 teaspoons grated lemon zest
- 3 tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound dry fettuccini pasta
Instructions
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl
- combine the red pepper
- shrimp
- mint
- lemon juice
- lemon zest
- olive oil
- salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 6