Description
This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August or September when red, ripe tomatoes are available.
Ingredients
- ½ cup extra virgin olive oil
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 2 pounds marlin steaks
- ¼ cup extra virgin olive oil
- 1 large onion, minced
- 2 cups cherry tomatoes, halved
- 2 ears corn, kernels cut from cob
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 2 teaspoons kosher salt, or to taste
- salt and black pepper to taste
Prep Time: 35 mins
Cook Time: 30 mins
Total Time: 2 hrs 5 mins
Servings: 3