Description
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
Ingredients
- 4 (4 ounce) albacore tuna steaks
- 6 tablespoons sugar, divided
- 2 tablespoons sesame seeds
- 1 green onion, sliced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh ginger root
- ½ cup soy sauce
- 2 tablespoons sesame oil
- salt and pepper to taste
Instructions
- Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
- In a skillet over medium heat
- toast the sesame seeds 5 minutes
- or until lightly browned.
- In a shallow bowl
- mix the remaining sugar
- toasted sesame seeds
- green onion
- garlic
- ginger
- soy sauce
- sesame oil
- salt
- and pepper. Place the albacore steaks in the mixture
- and marinate 2 hours in the refrigerator.
- Preheat the oven broiler.
- Discard marinade
- and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 hrs
Servings: 4