Description
Poke (pronounced pok-eh) is a seasoned tartare, usually with tuna (ahi). If you love tuna sashimi or sushi, you will love this easy recipe which is spiced up with a little wasabi, which I love. Serve over hot sticky rice, with chips, or eat straight on as a salad.
Ingredients
- ½ cup soy sauce
- 1 teaspoon wasabi
- 2 teaspoons sesame oil
- 1 green onion, white part only, thinly sliced
- ¼ pound raw sashimi-grade tuna, diced
- 1 mango, peeled, pitted and diced
- ½ cucumber, peeled and diced
- 1 ripe avocado from Mexico, peeled, pitted, cubed
- 1 tablespoon toasted sesame seeds
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 4